Ok, so here’s the scoop. I LOVE Italian food, especially cannoli!
Well, one day in one of my challenge groups, a wonderful challenger and coach of mine shared this recipe. I decided to make it, and OH MY GOODNESS!!! Are you kidding me?! This dessert is absolutely delicious, and wait a minute, it counts as a protein! Yes!
I am in love with this dessert, and it takes good care of that craving for ice cream!
What You Need:
1 red container of part-skim/low fat ricotta cheese
1 tablespoon plain, fat-free Greek yogurt
2 teaspoons raw honey
2 teaspoons vanilla extract
2 packets of stevia
1 teaspoon mini chocolate chips (optional, but totally recommended)
- Mix all ingredients together except chocolate chips.
- Refrigerate 1 hour. Add chocolate chips.
21- Day Fix Container Count:
Ricotta Cheese – 1 red
Chocolate Chips – 1 yellow (treat swap)
Add strawberries if you are needing some fruit for the day. You could even add some cocoa powder and make it a chocolate cannoli dip! Play around with it to find your favorite combo!