1 lb of pork tenderloin seasoned to taste
1 bag of frozen pineapple chunks
1 red bell pepper, cut into chunks
Directions To Freeze and Cook Later:
1. Place pineapple chunks, cut red pepper, and pork tenderloin in Ziploc bag (already labeled).
2. Thaw in fridge the night before cooking.
3. Place contents of bag in slow cooker. 4. Cook on low 8-10 hours or until pork is no longer pink and begins to shred.
5. Serve with your favorite veggie!
*Can be stored in freezer up to 3 months
*Can be prepared on the same day!