Slow Cooker Ravioli

What you need:
• 1 onion, chopped
• 3 cloves garlic, minced
• 26 oz. can or jar spaghetti sauce
• 8 oz. can tomato sauce
• salt & pepper to taste
• 1 T. Italian Seasoning
• 1 T. Sugar
• 2 – 9 oz. pkgs. refrigerated ravioli or tortellini
• 2 c. shredded mozzarella cheese

Directions:
1. Place onion and garlic in bottom of 4-6 quart slow cooker.
2. Add spaghetti sauce, tomato sauce and seasonings. Stir well.
3. Cover. Cook on Low for 7-8 hours until onion is tender.
4. Turn heat to High and stir in refrigerated ravioli.
5. Cover. Cook on High for 1 hour longer; then sprinkle with cheese and cook for 5-10 minutes until cheese melts and pasta is tender.