1 package of frozen broccoli, steamed
2 Tablespoons of olive oil
1 Tablespoon of GF flour (gluten-free)
2 cups of UNSWEETENED almond milk
1 cup of parmesan cheese
1 teaspoon of 21 Day Fix All Purpose Seasoning
Heat the olive oil in a large skillet on medium/high heat
Whisk the flour into the olive oil and let it cook for a minute or two.
Slowly add the almond milk, whisking the entire time.
Once the milk starts to steam and boil, lower the heat to medium.
Add the parmesan cheese a little handful at a time, whisking as you go.
Once it’s thickened, lower the heat to simmer and stir in the broccoli and shrimp
Serve with Pasta or Zucchini noodles