1 package of frozen broccoli, steamed

2 Tablespoons of olive oil

1 Tablespoon of GF flour (gluten-free)

2 cups of  UNSWEETENED almond milk

1 cup of parmesan cheese

1 teaspoon of 21 Day Fix All Purpose Seasoning






Heat the olive oil in a large skillet on medium/high heat

Whisk the flour into the olive oil and let it cook for a minute or two.

Slowly add the almond milk, whisking the entire time.

Once the milk starts to steam and boil, lower the heat to medium.

Add the parmesan cheese a little handful at a time, whisking as you go.

Once it’s thickened, lower the heat to simmer and stir in the broccoli and shrimp

Serve with Pasta or Zucchini noodles

Leave a Comment