Slow Cooker Chocolate Nut Clusters
What you need:
• 2 pounds white almond bark
• 4 ounces german chocolate squares
• 12 ounces semisweet chocolate chips
• 24 ounces dry roasted peanuts

1. Put all ingredients in slow cooker; cook 1 hour on high.
2. Do not stir. Turn slow cooker to Low and stir every 15 minutes for 1 hour.
3. Drop on waxed paper and cool.
4. Store in airtight container.

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